Eat at Dave's
It seems like just a couple of years ago that Dave would call me from the grocery store to ask for menu suggestions and cooking tips. No longer.
This dinner from ~Dec 28 in SFO: fresh pasta with pesto and grated peccarino; roasted peppers, squash, eggplant, carrots, and onions; and baked onions, sweet potatoes, and purple potatoes. With wine. All good.
