archerpelican.typepad.com > Mexico Past and Present

« Back to Mexico Past and Present

Eat at Dave's

Eat at Dave's

It seems like just a couple of years ago that Dave would call me from the grocery store to ask for menu suggestions and cooking tips. No longer.

This dinner from ~Dec 28 in SFO: fresh pasta with pesto and grated peccarino; roasted peppers, squash, eggplant, carrots, and onions; and baked onions, sweet potatoes, and purple potatoes. With wine. All good.

Permalink